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All at 7.00

Ultimate Martini
Plymouth Gin is in the major league, or keep it neutral with super premium Ketel One. Take it up, rocks, twist, olive, smokey or just plain dirty.

Brandy Alexander
Proving that Cognac isn’t just for rappers, Reserve de Martell Cognac is effortlessly shaken with Bols Crème de Cacao and Cream .

Dry? Sweet? Perfect? Buffalo Trace Bourbon stirred with bitters and sweet Italian Vermouth. Always with a cherry.

Whisky Sour
Our very own personal favourite of Chivas 12yo, shaken with fresh Lemon, bitters and the house secret ingredient. Served over crushed ice.

Dark and Stormy
A devastating blend and utterly addictive mix of Havana Club 7yo, fresh Lime juice and Ginger Beer.

One of the simplest and best drinks on the list: Famous Grouse Finest shaken with Disaronno Amaretto. For Don Corleones everywhere

Olmeca Añejo Tequila, Cointreau and fresh Lime
juice. With the utterly essential salt rim, for a ‘all at once’ sweet/sour/salty taste

Gin Fizz
Tangy and fresh. Plymouth Gin, Navy Strength stirred with fresh Lemon, Icing sugar and soda water for some 1920’s glamour.

Mai Tai
‘Trader Vic’s’ original of Havana Club 7yo, Bitter Orange Curacao, Lime and syrup de Orgeat over crushed ice. Served with a Havana 7yo float

Original Daiquiri
Often made with anything but the original lime,
this version allows every ingredient to shine through. Lime, Mount Gay Eclipse and sugar

New School

Super-premium Ketel One Citron is shaken with Cointreau, Lime and Cranberry juices. For every sex-in-the-city-girl

Linda Lovelace
Jim Beam Black Label bourbon muddled with fresh Raspberries, freshly squeezed Lime Juice dashes of Crème de Mûre and Cranberry Juice

Havana Club Especial muddled with Mint, White or Brown Sugar and a dash of Bitters. Topped with Soda and a Havana float.

Whilst not strictly new, Brazilian Cachaca muddled with Lime and sugar can be given a whole new twist with fresh summer berries.

Blood Orange
Bitter Italian Campari is shaken with Cointreau and Absolut Vodka with a dash of Orange juice to give a sublime sweet-sour drink.

Fruits of the Forrest
Berries are muddled with Crème de Frais de Bois,
and shaken with Stolichnaya Razberi and cream for
our pink drink!

Lychee & Passionfruit Martini
Ketel One Vodka, Bols Lychee and Passoa Passionfruit Liqueur are muddled with fresh passion fruit for our most fragrant martini

Yellow Belly
Crisp Ketel One Citron vodka is stirred with
Italian Lemoncello and fresh Lemon Juice, for a
‘lemon drop sweet’ drink.

The moriesh new classic of Jameson’s Irish Whiskey,
Black Raspberry Liqueur, Cranberry Juice and fresh
Muddled Raspberries.

Burning Bush
Fresh muddled peach, cranberry juice, Crème de Cassis and a hefty slug of Black Bush are shaken and decanted over crushed ice

New School Too

All at 7.00

Plymouth and Sloe Gin shaken with Grapefruit Juice, Lime and Crème de Mure. Served over crushed ice with Blackberries

Stoli Razberi, Framboise and Cointreau are shaken with Cranberry and Fresh Lime for a fruiter update on the Classic Cosmo

Honey 42
New Zealand’s 42 Below Manuka Honey Vodka, stirred with Frangelico and Apple Juice for a rich Moorish cocktail

Strawberry Éclair
Chocolatey-hazelnutty Italian Frangelico is shaken with French Fraise and a dash of fresh Lime. Served over crushed ice with strawberry slices

Havana Club is shaken with Cointreau, Lime and sugar. A modern twist on the Daiquiri – perfect for slow sipping

Orange Blossom
Plymouth Gin is shaken with Orange bitters Orange Juice, Cointreau and a dash of Grenadine.

Georgia Peach
Mount Gay Eclipse Barbados Rum, Teichenne
Peach schnapps and Cranberry Juice is shaken to
create a jewel like fruity short drink

Grand Marnier Cordon Rouge stirred with Stoli
Vanil, Limoncello and fresh Lemon. For every “it”

Absolut Citron shaken with Benedictine, Crème de
Mure and fresh lime. Honey notes with a spicy
edge further enhanced by the Blackberry.

The One-oh-Four
Our signature drink of Grand Marnier, Mandarin Napoleon, Pineapple Juice and Orange Bitters

Club Class

Centaire Cosmopolitan 12.00
Ketel One Citron, Lime, Cranberry and the utterly sublime Grand Marnier Centaire, aged for upto 25 years from reserve Cognacs

Ciroc Grapetini 9.00
Ciroc, French, cold fermented grape Vodka is chilled ice cold and made “dry” with a drop of Sauvignon Blanc

Blanton’s Apple Mint 9.00
Blantons Bourbon, Teichenne Apple, Apple Juice and fresh Mint leaves are shaken for a Kentucky favourite

Belvedere Golden Martini 12.00
Luxurious creamy Belvedere stirred with Grand Marnier Cordon Rouge and topped with Piper Heidsieck Champagne. Set off with Orange Twists

Ten Grand 10.00
The ultra super premium Tanqueray 10 Gin shaken with Grand Marnier Cordon Rouge, pineapple and lime juices served up, and often

La Mauny Blackberry Daiquiri 8.00
Martinique Gold Medal winning Rum, French Mure,
Lime and Fresh Blackberries give lush richness

Chocolate Level 10.00
Gurylian Chocolate Liqueur, Grey Absolut Level and Vanilla Liqueur are shaken and decanted into a coca dusted glass

Hendricks Rose 75 12.00
Hendricks Gin, Rose Syrup and Belvoir Organic Elderflower Cordial topped with Piper Heidsieck Brut Champagne

Martell Charm 30.00
Decadent Martell Cordon Bleu is stirred with Poire William, lemon peel and Apple juices before being decanted into a martini glass.

Blue Label Whisky Sour 40.00
Johnnie Walker Blue Label, the world’s rarest and most expensive blended whisky comes to form the most delectable of cocktails.